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Cooking Classes
YOGA, PADDLING, PAINTING, PILATES, COOKING RETREAT
July 12-16, 2010
from $675 per person
Nurture and refresh your body, mind and spirit with our lakeside yoga retreat
set amidst pine forests, wild flowers, and lush gardens. Daily yoga is the focus,
with additional instruction in pilates, canoeing, and cooking with wild edibles. A
highlight includes a day hike in the old growth forest for a long, silent
meditation. Swimming and saunas make this one of the most unique and
enjoyable yoga retreats in Ontario.
LOOKING & COOKING WITH WILD EDIBLES
May through September. Arrival Sundays or Wednesdays.
Classes Monday and Thursday.
From $375 pp for 2 night/6 meal package, or $85 pp drop-in class.
Get your hands dirty in the Temagami forest in this workshop foraging for wild
edibles and medicinals. Discover a variety of indigenous plants that each tell a
story about Temagami -all delicious, natural and healthy for you to eat. Then
follow chef Caryn Colman into her kitchen and learn how to turn them into a
dish of real pleasure. Wild mushrooms, stinging nettle, day lilies, dandelion,
milkweed, rose petals and cedar are all fair game when it comes to breads,
appetizers and desserts.
HEART OF WINTER DINNER
This menu was inspired by Temiskaming's rich grasslands, and the comfort
foods of the root cellar.
Fixed prix $55 per person
Taxes & restaurant gratuities, extra.
Reservations required.
Temiskaming raw milk cheddar encroute with Smoothwater crostini
Heritage Trapper's Bread
Winter beet & carrot medley
Queen Elizabeth lamb shanks with lentils & squash spears, on bed a of kasha
Parsnip & Sunchoke roast
Braised brussel sprouts & Ontario chestnuts
Love-you-forever cinnamon apple cake
Ontario walnut tart with saffron creme fraiche
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