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Guided Temagami Canoe Trips

We think the best way to learn about Temagami is by joining one of Smoothwater’s group canoe trips with a certified Temagami canoe guide.

Guided and outfitted, these trips are designed for beginners with minimum experience, but maximum enthusiasm. Our Temagami guides teach you the ropes while sharing their passion for nature interpretation -- rocks, plants, weather, wildlife, insects, mushrooms, even animal scat.

It’s terrific value in outdoor adventure learning.

TEMAGAMI TREE HUGGER WEEKEND
Starting every Friday night in July and August. Spring, fall and winter tours by appointment.
from $350 pp Includes 2 nights/6 meals, guide, equipment
Imagine walking beside a creature over 300 years and upwards of 60 feet. These ancient red and white pine are the largest remaining stands in North America --trees that have witnessed 300 years of history. Join us in this guided canoe and hike into a wild forest that will change you forever. In the autumn catch the fall colours of golden birch and red maple that also compose these forests. In winter, book a snowshoe tour. Whatever season, you will come out a different person.

BEST TEMAGAMI HIKING VISTAS
You choose. Every season is open.
Not much at all. Depends what you need.
A few hours or a few days long, let us advise you of how to access the best and most beautiful vistas of Teamgami. Including Caribou Mountain, Ishpatina Ridge, Maple Mountain, Beaver Mountain, Devil's Rock, Devil Mountain, Cliff lake and more! Most have fascinating stories behind them and magical lore. Get there by hiking, snowshoeing, or canoe tripping. Smoothwater can offer you directions, guides, maps, gear, edible wild details, lodgings, refreshment --you name it.

 

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CANADIAN CUISINE AT SMOOTHWATER
Find out in this new cookbook, Anita Stewart's Canada: The Food, the recipes, the stories. It's all about Canada's wilderness spaces, the people, their travels, and their roots. We don't know where we're going if we don't know where we're from. Caryn's recipes and stories are featured in this book.
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