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Seasonal Menus in Temagami
Artisan cheeses, wines, flours, lamb, wild fish, maple syrup, honey, wild
fruits, garlic and more, are produced in the rich agricultural lands of
northeastern Ontario and northwestern Quebec.
Here in Temagami, we find
inspiration in the region’s season’s bounty, the stories of the land, and the
people.
Wild foragers offer us rare produce like Saskatoon berries, wild plums and
wild grapes.
Beef and lamb comes grass fed, ethically raised, and healthy to eat.
Our own gardens at Smoothwater keep us busy with rhubarb, stinging nettle,
St. John’s wort, Bee balm, wild mint, daisy leaf and more.
There is too much to tell now.
So, be our guest at our quiet wilderness
ecolodge. The table is set for you, with candles and oil lamps, Fiestaware and
antiques...
HEART OF WINTER DINNER
This menu was inspired by Temiskaming's rich grasslands, and the comfort
foods of the root cellar.
Fixed prix $55 per person
Taxes & restaurant gratuities, extra.
Reservations required.
Temiskaming raw milk cheddar encroute with Smoothwater crostini
Heritage Trapper's Bread
Winter beet & carrot medley
Queen Elizabeth lamb shanks with lentils & squash spears, on bed a of kasha
Parsnip & Sunchoke roast
Braised brussel sprouts & Ontario chestnuts
Love-you-forever cinnamon apple cake
Ontario walnut tart with saffron creme fraiche
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