Temagami Terroir: Regional Foods
Smoothwater’s culinary style is all about the innovative
regional cuisine of Canada, specifically, the local, organic
and wild foods of Temagami and northern Ontario: terroir.
Smoothwater promises culinary excellence.
But cuisine is so
much more than just food. Food tells stories about the
people and the land. Travelers to our small Temagami wilderness
lodge are motivated
by the food and the stories representative of northern Ontario. This is
the essence of culinary tourism.
Snowshoeing, canoeing and our hearty Trapper’s
bread speak to the beaver as Canada’s first natural
resource.
Smoothwater’s wild blueberry kuchen has something
to say about black bears, forest fires, logging and First
Nations people.
The wild freshwater Sturgeon we serve from
Lake Temiskaming honours the clean waters of northern Ontario
that have sustained local people for thousands of years.
Let us tell you more about the foods of northern Ontario.
Our dining room table is a good start. Or perhaps while
lounging with a home-brew made with sweet fern, hiking in
the old growth pine forests, or during a yoga
retreat at
our wilderness lodge.
Indeed, food is a touchstone to our roots. Food tells us where
we are from, and where we are going as people. Browse our seasonal
menus or share
your food stories with us.
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