Photo by Gary McGuffin, of woman paddling a canoe in the mist.
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Our Story

When Caryn Colman and Francis Boyes left Toronto, baby in tow, for the Canadian wilderness in northern Ontario in 1994, they quickly realized that their quiet Temagami wilderness lodge attracted the most fascinating people. Guests visit from all over the world, but they have lots in common: all believe in the healing power of nature, appreciate local cuisine, and take pleasure in non-mechanized wilderness adventure. Smoothwater is all about ecotourism.

Caryn is a co-creator, chef, canoe guide, and artist at Smoothwater in Temagami. Lest we not forget, also mum, wife, and patron of animals. Caryn wears many hats managing the wilderness lodge and developing the many creative arts and wellness programs.

Co-creator Francis has been canoe tripping all his life. He is an ORCKA Canoe Tripping Instructor and serves that organization as a board member. He is also a founding director of Friends of Temagami, a local conservation organization, and serves on Temagami’s local citizens’ committee that advises the Ministry of Natural Resources on forest management planning. Francis can tell you almost anything about the political arena in Temagami. Day to day, Francis teaches canoeing and wilderness skills, constructs buildings, repairs canoes, maintains cross-country ski trails, and communes with the office computers.

Smoothwater’s history goes back to 1984 and its founders Hap and Trudy Wilson. Caryn and Francis continue to advocate for conservation and the environment. They share their passions and the wilderness lodge with their now teenaged daughter Emily, and are surrounded by cats, dogs and the occasional backyard moose.

 

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winter family portrait of caryn, francis and emily

CANADIAN CUISINE AT SMOOTHWATER
Find out in this new cookbook, Anita Stewart's Canada: The Food, the recipes, the stories. It's all about Canada's wilderness spaces, the people, their travels, and their roots. We don't know where we're going if we don't know where we're from. Caryn's recipes and stories are featured in this book.
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